Second pathogenesis of Gluten Related Disorder (Wheat Food Allergies)

• Food allergies (IgE-mediated and non-IgE-mediated)

   In food allergies reaction, an abnormal body's immune system react when a body producing an antibodies to 'fight off' a food which is containing a gluten. However, quite a few people suffer from discomforts immediately after consuming certain foods which is containing with a gluten even when they're possibly not developing an antibodies against them. 

   Numerous of various mechanisms could potentially cause foods to have an effect on people in this manner; at the same time, these are generally referred to as non-IgE mediated food allergies and also known as a gluten food intolerance.